Friday, September 28, 2018

Smoked Hasselback Potatoes Recipe

Smoked Hasselback Potatoes Recipe
Smoked Hasselback Potatoes Recipe

Are you looking for the best way to cooking potatoes? This smoked Hasselback potatoes recipe is so easy to make and they are LOADED with flavor.

After you get your potatoes to grab a block of Muenster cheese, some butter, fresh chives, and some garlic salt.  You’ll also need some leftover pulled pork or cooked bacon. My preference is pulled pork.

I’m cooking these potatoes in a cast iron skillet – If you don’t have a skillet you can also use a disposable aluminum pan.

Ingredients
  • Gluten-free ∙ Serves 4
  • Meat 1/2 lb Pulled pork
  • Produce 1/4 cup Chives, fresh
  • 4 Idaho potatoes
  • Baking & Spices 
  • 1 tsp Garlic salt
  • Dairy
  • 8 tbsp Butter
  • 1 8 oz block Muenster cheese

Instructions
  1. Wash, scrub and dry your potatoes
  2. Grab two wooden spoons and lay them parallel to one another. Put a potato in between the two spoons, and start slicing.
  3. smoked hasselback potatoes recipe - wooden spoons
  4. Make the slices about a 1/4" apart.
  5. smoked hasselback potatoes recipe (2 of 5)
  6. Grab a stick of butter, and slice it into 1/4 tablespoon pieces.
  7. smoked hasselback potatoes recipe (3 of 5)
  8. Alternating between slices, place a pat of butter, and then a small piece of pulled pork. You can use the back of a butter knife to push the meat or butter down into the slot. This isn't going to look pretty when you're done, but that's ok.
  9. Sprinkle the potatoes with garlic salt, and then cover the skillet with tin foil.
  10. Set your smoker to cook at 300 degrees. Once the smoker is up to temp, put your cast iron skillet in, and let the potatoes cook for an hour.
  11. After an hour removes the foil, and carefully push a small slice of cheese into each of the slots that once held the butter. The cheese is going to melt while you do this, and that's ok.
  12. Put additional slices of cheese on top of the potatoes, and then put the skillet back in the smoker and let it cook uncovered for another hour.
  13. smoked hasselback potatoes recipe (4 of 5)
  14. The potatoes are done when the internal temp hits 210 degrees.
  15. Sprinkle some more cheese on top of each potato, followed by a dollop of sour cream, and fresh chives.
  16. Smoked Hasselback Potatoes Recipe
  17. BOOM - This will be the best potato you've ever tasted.

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