Easy Homemade Spaghetti Sauce

With it’s robust flavors and quick cooking time — your friends and family will think you slaved over this Easy Homemade pasta sauce all day long.

I grew abreast of store bought spaghetti sauce during a jar, so I’ve never really thought much about it until i attempted a homemade pasta sauce for the primary time. My whole world was flipped the wrong way up and inside out.

Easy Homemade Spaghetti Sauce

In my head I had convinced myself that only cute little elderly Italian grandmothers make an honest homemade pasta sauce . I also assumed that they spent all day within the kitchen chopping fresh vegetables and seasonings, with great care that goodness could simmer all day long.

This recipe is best served just how it's once done being simmered. Parmesan cheese may be a nice addition once you add it to the highest of the plate.

INGREDIENTS :

• 1 tsp salt
• 1 tsp black pepper
• 1 small yellow onion
• 1 pound ground beef
• 1 tbsp dried parsley
• 1 tsp garlic powder
• 6 ounces tomato paste
• 1 tbsp minced garlic heaping
• 2 cans tomato sauce 15 ounce
• 1 cube Knorr Tomato Bouillon Cube
• 1/4 tsp red pepper flakes optional
• 2 tbsp Worcestershire sauce
• 1/2 tbsp sugar
• 1 tbsp dried basil
• 1 cup hot water
• 1 package thick spaghetti noodles

INSTRUCTIONS :

1. In a large saucepan break up ground beef with a meat masher, cooking until browned. Drain grease.
2. Add salt, pepper, chopped onion, minced garlic, Italian seasoning, dried parsley, garlic powder, red pepper flakes, Worcestershire sauce, sugar, and dried basil. Stir well and cook until onions are soft and translucent.
3. While your onions are cooking microwave 1 cup of hot water in a bowl for 2-3 minutes. Add the Knorr Tomato Bouillon Cube and stir until dissolved. 
4. Once your onions are done cooking, add 2 cans of tomato sauce and water with bouillon. Stir well and bring to a boil. Cover and let simmer 30 minutes, stirring occasionally.
5. Cook spaghetti noodles per package directions.
6. Serve with garlic bread and a side salad.

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