Cheesy Ranch Potatoes

Cheesy Ranch Potatoes are a mouthwatering potato entremots to boost your dinner routine! These easy to form potatoes are creamy, cheesy, and prepared fast!

Cheesy Ranch Potatoes

This possesses to be during a ll|one amongst|one in every of"> one among my favorite potato recipes to date! Chopped potatoes smothered in a creamy ranch sauce with bacon and cheese. Mention a decadent side dish! 

I used 3 large Russett potatoes for this recipe because that’s what I typically wear hand. This recipe also works well with red potatoes or Yukon gold. You'll be trying to find about 2 pounds of potatoes total.

INGREDIENTS :

• 3 Large Potatoes, Cubed into 1/2 inch pieces
• 1 Cup Ranch Dressing
• 1/4 Cup Sour Cream
• 1/2 teaspoon Salt
• 1/4 teaspoon pepper
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/4 teaspoon Paprika
• 1 Cup Shredded Cheddar Cheese
• 6 Slices Bacon

INSTRUCTIONS :

1. Preheat the oven to 400 degrees.
2. Add the cubed potatoes to a large pot and cover with cold water. Bring the potatoes to a boil over high heat.
3. Reduce heat to medium-high and boil for 8-10 minutes just until tender.
4. Meanwhile, in a medium bowl, whisk together the ranch dressing, sour cream, seasonings, and half of the cheese until well combined.
5. Drain the potatoes and pour them into a large cast iron skillet or 9x9 inch baking dish.
6. Pour the dressing mixture over the potatoes and stir to coat.
7. Bake in preheated oven for 15 minutes, until hot and bubbly.
8. While the potatoes are baking, cook the bacon in a large skillet over medium-high heat until crisp.  Drain bacon on a paper towel lined plate and crumble when cool enough to handle.
9. Remove the pan from the oven and top with the bacon and the remaining cheese, bake for 3 more minutes until cheese is melted.

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