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Chicken Breasts Stuffed With Prosciutto, Spinach & Mozzarella

These flavor-packed chicken breasts full of prosciutto, spinach and mozzarella cheese bring a simple but elegant dinner! Topped with paprika and Parmesan cheese, this stuffed chicken is certain to be a hit!

This stuffed chicken though. You’ll be impressed with yourself once you serve these babies up.

Chicken Breasts Stuffed With Prosciutto, Spinach & Mozzarella
Chicken Breasts Stuffed With Prosciutto, Spinach & Mozzarella

The salty bite from the prosciutto and therefore the gooey, melty mozzarella really make these something special.

The mozzarella cheese also acts as a binder and helps hold the spinach and prosciutto together, tucked neatly inside these stuffed chicken breasts.

And that paprika and Parmesan combo on top helps these get beautifully browned within the oven. My husband actually thought they’d been broiled!

Chicken Breasts Stuffed With Prosciutto, Spinach & Mozzarella

  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 4 thin slices prosciutto
  • 1/2 cup chopped fresh spinach
  • 4 (6 oz.) boneless, skinless chicken breasts
  • 1/2 cup shredded mozzarella cheese
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon paprika
  • 1/4 cup grated Parmesan cheese
  1. Preheat oven to 375. Line a baking sheet with parchment paper and set aside.
  2. Butterfly each chicken breasts and lay open like a book. (See how to butterfly chicken breasts for more details and step-by-step photos.)
  3. Sprinkle the inside of each chicken breasts with the salt, pepper and garlic powder.
  4. Lay a piece of prosciutto on one side of each chicken breast. Top with 2 tablespoons chopped spinach and 2 tablespoons mozzarella cheese each.
  5. Fold chicken breasts to close them up and lay on parchment-lined baking sheet.
  6. Drizzle the tops of the chicken breasts with olive oil then sprinkle with 1/4 teaspoon paprika each and 1 tablespoon Parmesan cheese each.
  7. Bake at 375 for 30-35 minutes, until chicken breasts are cooked through.

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