Homemade Spaghetti Bolognese Recipe

This traditional Spaghetti Bolognese has an ultra flavorful meat sauce that’s easy to make! Your family will love this classic Italian dinner.

I have to mention that this (super flavorful) Spaghetti Bolognese recipe has landed a spot on our all-time favorite recipes list. Yes, it takes an hour to simmer, but that’s exactly what gives it such a lot amazing flavor. I wouldn’t change a thing about this recipe.

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Bolognese sauce is primarily comprised of meat (ground beef), with just a touch of spaghetti sauce . Pasta sauce is usually made from tomato or marinara sauce and may be completely meat free.

Be sure to serve this with my delicious Cheesy Homemade bread and a side Caesar or Italian Salad!

INGREDIENTS :

• 1 onion diced
• 1 carrot diced
• 1 celery stalk diced
• 1 cup red wine see note 1
• 18 oz can ground/crushed tomatoes see note 2
• 2 Tablespoons olive oil
• 2 garlic cloves minced
• ½ pound ground beef 80% lean
• 6 oz. ground Italian sausage sweet or spicy
• 1 teaspoon fresh rosemary or 1/4 tsp dry
• 1 teaspoon fresh sage or 1/4 tsp dry
• Salt/Pepper to taste
• 12 oz. spaghetti (3/4 of a 1 lb. box.)
• Fresh parsley to garnish
• Parmesan cheese to garnish

INSTRUCTIONS :

1. Heat the olive oil over medium heat in a large saucepan.
2. Add the onions, carrots, and celery and cook until softened. About 5 minutes.
3. Add the meat and cook for 10 additional minutes, crumbling and stirring occasionally.
4. Deglaze the pan with the wine.
5. Add the tomatoes and seasonings. Let simmer for one hour, partially covered.
6. Taste it and season with salt and pepper if desired.
7. Cook the spaghetti according to package instructions. Drain well. Use kitchen tongs to toss the spaghetti into the saucepan with the pasta sauce.
8. Garnish with fresh parsley and Parmesan cheese and serve!

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