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West African Beef Kabobs

Peanut butter is my hero ingredient for breakfast and dessert, but also many stuff in between! 

The beef is just flavored with spread , ingredient and a couple of spices. and therefore the result's irresistibly juicy, spicy and tender beef!

West African Beef Kabobs
West African Beef Kabobs

Suya is one among the them, although we called it Seree in Sierra Leone. It’s basically spicy skewered beef that’s made with a tomato and peanut blend. 

This dish originated in Nigeria and that they call it the epitome of West African street food. The meat kabobs are very fashionable in Nigerian barbecue.

This recipe is all about the marinade. And therefore the hero within the marinade is that the peanut butter! 

West African Beef Kabobs

  • 1 small onion
  • 1 tablespoon tomato paste
  • 1 tablespoon olive oil
  • 2 teaspoons AllSpice
  • 1/2 teaspoon salt
  • 1 pound sirloin steak cut into 1 inch cubes
  • 2 tablespoons peanut butter unsalted
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon powdered ginger
  • Cooking spray
  1. In the bowl of a food processor, grate the onion until it's finely chopped. Add the peanut butter, tomato paste, olive oil, all spice, salt, crushed red pepper and powdered ginger. Continue to blend until the mixture is well combined and smooth.
  2. Transfer the sauce from the blender to a large bowl. Add the beef to the sauce and toss to coat. Cover and refrigerate for 20 minutes to allow the beef to marinade.
  3. When ready to grill, thread the beef onto wooden or metal skewers. Pour any leftover marinade on top of the beef kabobs.
  4. Preheat the grill to medium-high heat, and grease the grill with cooking spray.
  5. Cook on the preheated grill, flipping once, until meat is browned, about 10-15 minutes.

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