Skip to content Skip to sidebar Skip to footer

Easy Oven Roasted Vegetables

These clean Oven Roasted veggies are flawlessly soft and packed with taste! This healthy method for roasting veggies may be adapted to healthy any veggies you have got handy!

Deliciously seasoned roasted veggies made quick and effects. Oven Roasted vegetables are a short and smooth 20 minute aspect-dish this is additionally wholesome, tasty, and high-quality served alongside meat, fish, or rice.

Easy Oven Roasted Vegetables
Easy Oven Roasted Vegetables

Also, that is a super meal-prep dish. I save masses of time through roasting numerous huge sheet pans of greens on a Sunday night time, and then truely reheat them proper earlier than lunch or dinner for the rest of the week.

This incredible veggie treat has been my go-to facet dish lately because I will’t pass up a Farmer’s marketplace if my lifestyles depended on it.

Easy Oven Roasted Vegetables


  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 cups sliced baby portobello mushrooms
  • 1 cup thin baby carrots
  • 1 red bell pepper, chopped
  • 1 small yellow onion, cut into 6 wedges
  • 2 tablespoons olive oil
  • salt and fresh ground pepper, to taste
  • 1-1/2 teaspoons Italian Seasoning
  • 1/2 teaspoon garlic powder
  • grated parmesan cheese, for garnish (optional)
  • chopped fresh parsley, for garnish (optional)


  1. Preheat oven to 425˚F.
  2. Line a large baking sheet with foil or parchment paper.
  3. Add all the vegetables to the baking sheet.
  4. Add olive oil over the veggies and mix with either a wooden spoon or just use your hands.
  5. Season with salt, pepper, Italian Seasoning, and garlic powder; gently toss until thoroughly combined.
  6. Arrange all the veggies in a single layer.
  7. Bake for 15 to 20 minutes, stirring halfway through cooking. You want to roast the veggies until fork tender and lightly browned.
  8. Remove from oven.
  9. Garnish with parmesan cheese and parsley; serve.

Post a Comment for "Easy Oven Roasted Vegetables"