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Peanut Butter Meltaway Cookies

These are the pleasant peanut butter cookies I have ever had. Peanut Butter Meltaway Cookies are peanut butter cookies, stuffed with chocolate!

Peanut butter meltaway cookies are significantly the bee’s knees and I don’t even realize what that means, but if it’s properly then those cookies are it!

Peanut Butter Meltaway Cookies
Peanut Butter Meltaway Cookies

look at the ones soft and fluffy peanut butter cookies stuffed with melty chocolate wafers (essentially a huge chocolate chip that’s been flattened).

Mainly when you consider that now not handiest are they full of chocolate but they are rolled in cinnamon sugar that's fairly the nice taste mixture ever. We hope you like them as much as our own family does!

Peanut Butter Meltaway Cookies


  • 1/2 Cup Peanut Butter Creamy
  • 1/2 Cup Butter softened, Unsalted
  • 1/2 Cup White Sugar
  • 1/2 Cup Brown Sugar
  • 1 Egg Large
  • 1/2 Teaspoon Vanilla
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1 1/4 Cup Flour
  • 1 1/2 Cups Hersheys Meltaway Chocolates
  • 1/3 Cup Cinnamon Sugar for rolling


  1. Heat the oven to 350 degrees. Place the cinnamon sugar in a small bowl. Set aside. In a standing mixer, combine the peanut butter, butter, brown sugar and white sugar. Mix on medium high speed for 1-2 minutes, and the mixture become creamy. Add the egg and vanilla and mix to combine. In a separate bowl, combine the dry ingredients and slowly add to the wet ingredients with the mixer running. Mix until combined and turn off the mixer. Place a tablespoon amount of dough in your hand and flatten on your palm. Add the meltaway and fold the dough over the chocolate and then roll into a ball. Roll the dough in the cinnamon sugar and place on a parchment lined baking sheet. Bake for 8-10 minutes and remove from the oven. Best eaten while warm.

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