Tuesday, March 31, 2020

Roasted Yellow Squash With Parmesan Cheese And Herbs

This roasted yellow squash with parmesan cheese and herbs recipe is the right flavorful side dish that may be geared up in much less than 30 minutes. It’s aromatic and has a deep taste.

The roasted squash is so soft and flavored with the simple seasoning you can locate on your pantry: Italian herbs seasoning, garlic, and cayenne pepper. that is an clean squash recipe that you are going to like.

Roasted Yellow Squash With Parmesan Cheese And Herbs
Roasted Yellow Squash With Parmesan Cheese And Herbs

To make this roasted summer season squash, you want the following substances: yellow squash, parmesan cheese, olive oil, Italian herbs, cayenne pepper, garlic, salt, and pepper.

Yellow squash is excessive in vitamins A, B6, and C, folate, magnesium, fiber, riboflavin, phosphorus, and potassium. It's also rich in manganese. Manganese is a useful mineral to assist the body’s capacity to technique fat and carbohydrates.

Roasted Yellow Squash With Parmesan Cheese And Herbs

INGREDIENTS :

  • 7 cups thick-sliced yellow squash (about 1/4 inch to 1 cm in thickness) (from 6-7 medium-size yellow squash)
  • 2-3 tbsp olive oil
  • ½ cup grated parmesan cheese
  • ½ tsp minced garlic
  • ½ tsp salt (use less or more according to your liking)
  • ¼ tsp black pepper
  • ½ tsp Italian herb seasoning
  • ⅛ tsp cayenne pepper (OPTIONAL)

INSTRUCTIONS :

  1. Preheat oven to 450° F 
  2. Trim the stem end of the squash and cut them into round slices with equal thickness so they cook evenly. Use paper towels to absorb some excess water from the yellow squash to prevent a mushy texture after cooking.
  3. Transfer to a large bowl, and season with oil, Italian herbs, cayenne pepper, parmesan cheese, garlic, salt, and pepper. Mix well.
  4. Transfer the mixture to a shallow baking dish. Cook, uncovered, for about 20-25 minutes.

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