Tuesday, March 3, 2020

Sugar Cookie Fudge

Sugar Cookie Fudge is a wealthy and creamy vanilla cookie dough fudge. made from eggless sugar cookie dough, the very last fudge tastes just like sugar cookies! This no bake fudge comes collectively quickly and will soon be your circle of relatives’s favorite!

Fudge recipes for days! My newest creation!
I've been in a fudge making universe the beyond week or so! First, my classic Chocolate Fudge occurred and then I. should. no longer. prevent!

Sugar Cookie Fudge
Sugar Cookie Fudge

Next came a (failed) mint chocolate fudge recipe. It was positive tasty, but I need to tweak the consistency simply a bit earlier than that recipe graces the blog. ?

Cookie Dough Fudge become tested and made subsequent and boy, did that recipe pop out with a bang! So a lot of you without delay made the fudge and fell in love with it. It’s pretty humbling and surreal now and again once I suppose how far my recipes & words make it! simply realize that i am so SO grateful for each and absolutely everyone one in all you!

Sugar Cookie Fudge

INGREDIENTS:

  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1 1/2 cup flour
  • 1/2 tsp salt
  • 1 cup Ghirardelli white chocolate chips
  • 1 can sweetened condensed milk
  • sprinkles, if desired

INSTRUCTIONS:

  1. Line an 8×8 pan with parchment paper, set aside.
  2. In a medium sized bowl, cream together the butter, sugar, milk and vanilla until thoroughly combined.
  3. Mix in the flour and salt until completely incorporated. Set aside.
  4. In a small glass bowl, microwave the white chocolate and sweetened condensed milk until smooth. Microwave for 1 minute and 30 seconds, stirring every 30 seconds.
  5. Pour the white chocolate mixture into the sugar cookie dough bowl. Combine until smooth.
  6. Pour the fudge into the prepared pan, spread evenly.
  7. Add sprinkles to the top of fudge, if desired.
  8. Refrigerate for 2 hours before cutting.
  9. Store in the refrigerator until ready to serve.

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