Monday, March 9, 2020

Thai Chicken Naan Pizza

Get dinner on the table in 10 minutes with this easy and delicious Thai chicken naan pizza! With spicy Thai curry ‘sauce’, shredded chicken and veggies, it’s a singular twist for pizza night.

Do you wish to get adventurous together with your pizza? We do! Our favorites include this Guacamole Pizza with Corn + Zucchini and this Kale, pignolia and Ricotta Pizza. Our go-to lately has been this Thai Chicken Naan Pizza!

Thai Chicken Naan Pizza
Thai Chicken Naan Pizza

Using naan as a base for this pizza is such a convenient thanks to get dinner on the table quickly (no messing around with dough!). It also means everyone can have their own single serve pizza!

With spicy Thai curry ‘sauce’, shredded chicken, and veggies, this Thai curry naan pizza is certainly a singular flavor combo that somehow works SO well.

Thai Chicken Naan Pizza

INGREDIENTS :
Thai Curry Spiced Yogurt:

  • 1/2 cup plain yogurt
  • 1/2 cup cherry tomatoes (quartered)
  • 4 teaspoons Thai red curry paste

Pizza:

  • 4 pieces naan
  • 1 bell pepper (sliced thinly)
  • 1 carrot (shredded)
  • 1 cup shredded chicken (I recommend this Slow Cooker Honey Lime Chicken)
  • 2 cups mozzarella cheese (shredded)
  • cilantro (garnish)

INSTRUCTIONS :

  1. In a bowl, mash the tomatoes with a fork until soft. Stir in the yogurt and curry paste until completely combined.
  2. Heat broiler. Arrange naan on sturdy baking sheet. Broil for 2 minutes or until slightly golden.
  3. Spread 1-2 tablespoons of the yogurt on each of the naan breads.
  4. Top with remaining ingredients.
  5. Place the pizzas under the broiler for 1-2 minutes, until cheese is melted and pizzas are heated through.
  6. To BBQ: Heat grill over high.
  7. Grill naan over direct heat for 2 minutes or until slightly golden.
  8. Spread 1-2 tablespoons of the yogurt on each of the naan breads, then top with remaining ingredients.
  9. Place the naan bread pizzas directly on the grate and cook for 2-3 minutes, until cheese is melted and pizzas are heated through.
  10. To Serve: Sprinkle with cilantro if desired and serve immediately.

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