Strawberry Yogurt Pancakes Recipe

You’re going fall crazy with these strawberry yogurt pancakes. They’re thick, fluffy, and studded with sweet strawberries. Plus they’re full of a touch extra protein. These golden beauties are unbelievably delicious.

I’ve always been a lover of using yogurt in recipes like cupcakes, muffins and sweet breads, but I’ve never thought of using it in pancakes until now!

Strawberry Yogurt Pancakes Recipe

We used vanilla flavored yogurt for an additional flavor boost and chopped up many fresh strawberries. They added plenty of natural sweetness to the pancakes, which meant I didn’t need to add tons of sugar.

Enjoy a tall stack of those golden beauties topped with many sliced strawberries. You won’t even got to pour syrup over top!! They’re light, fluffy and studded with sweet berries. I hope you’ll enjoy these the maximum amount as we do!

INGREDIENTS :

• 2 eggs
• 1½ c. all purpose flour
• 2 tsp. baking powder
• ¼ tsp. salt
• 2 tbsp. melted butter
• ½ tsp. vanilla extract
• ¾ c. vanilla plain or Greek yogurt
• ¾ c. milk
• ½ c. chopped fresh strawberries

INSTRUCTIONS :

1. Set a large non-stick pan over medium heat.
2. In a medium mixing bowl, whisk together the flour, baking powder, sugar, and salt.
3. In a small mixing bowl whisk together the eggs, melted butter, vanilla, yogurt and milk. Slowly whisk into the dry ingredients. Fold in the strawberries and mix until a few lumps are left.
4. Lightly butter the pan if desired, pour ⅓ cup of batter for each pancake (I can usually do 3 at a time). Cook for 2-3 minutes or until edges begin to peel up and the bubbles form on the surface of the pancakes. Flip and allow to cook for 1-2 additional minutes. Remove and repeat with remaining batter.

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