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Whipped Feta With Honey Dip

Sweet, salty and velvety wealthy, this smooth whipped feta dip with cream cheese, honey, garlic and a bit highly spiced kick from cracked pepper is ideal for parties, weekends or any time you want to share a moment and bite with a person! Dip it with smooth, warm pita bread or crisp, complete grain crackers.

That is this kind of easy recipe, but one with massive rewards. A brief chop of chives, a minute or less inside the food processor and you have a suitable dish that tastes every bit as scrumptious as it seems.

Whipped Feta With Honey Dip
Whipped Feta With Honey Dip

A bit rustic, a bit sophisticated, there is nothing pretty like smooth, rich cheese and sweet honey, in particular whilst it’s meant to be shared!

Followed up with a little pan-seared steak and broccoli slaw with apples and brussel sprouts and we’re talking an ideal evening that’s special without being fussy.

Whipped Feta With Honey Dip

  • 4 oz crumbled Feta cheese
  • 1 Tbsp olive oil
  • 1/2 tsp minced garlic
  • 4 oz cream cheese, room temperature
  • 1/2 tsp dried basil
  • 1/4 C honey
  • 1 Tbsp chopped pistachios
  • 1 tsp finely chopped chives
  • 1/2 tsp cracked black pepper
  1. In a food processor, combine feta, cream cheese and olive oil until cheese are well combined and smooth. Add basil and garlic, mixing well again.
  2. Scoop cheese out of the food processor onto a small plate or into a shallow bowl. Use a large spoon to create a well in the center of the cheese. Fill the well with honey. Garnish the sides of the well with chives, pistachios and black pepper.
  3. Serve immediately with warm pieces of pita bread

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